Curries / Mains

Warm your soul with the vibrant flavours of our Indian curries, expertly crafted with authentic spices and slow cooked to deliver rich, comforting tastes in every bite.

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Curries / Mains

Ringan Ravaya

Baby eggplants stuffed with a flavourful spice mixture and cooked until tender

(contains mustard, soya)

Sambhar Dal

Quintessential South Indian lentil-based stew made with a variety of vegetables, tamarind, and a unique blend of spices

(contains mustard, soya)

Shahi Paneer

Paneer cubes simmered in a velvety sauce made with onions, tomatoes, cream, and a blend of spices

(contains milk, nuts, soya)

Surti Undhiyu

Traditional Gujarati dish prepared with potatoes, green beans, aubergine, sweet potato and spices

(contains mustard, sesame seeds, soya)

Surti Undhiyu with Mutiya

Traditional Gujarati dish prepared with potatoes, green beans, aubergine, sweet potato and spiced fenugreek dumplings

(contains mustard, sesame seeds, soya)

Sweetcorn Paneer

North Indian dish that combines the sweetness of corn with the richness of paneer

(contains milk, soya)

Sweetcorn Patra

Combo of savoury, spicy flavours of traditional taro plant leaves with the subtle sweetness and crunch of sweetcorn

(contains mustard, soya)

Sweetcorn Rajma

Sweetcorn and kidney bean curry in a creamy tomato-based gravy

(contains mustard, soya)

Sweetcorn Spinach

Creamy tomato-based gravy sweetcorn and spinach curry

(contains mustard, soya)

Tarka Dal

Chanadal cooked in a tomato gravy with coconut milk an spices

(contains mustard, soya)

Tindora Bateta

Slightly crunchy texture of Ivy gourd with soft comforting potatoes

(contains mustard, soya)

Tuver Ringan

Combination of pigeon peas with eggplant in a mildly spiced, tangy curry

(contains mustard, soya)

Vaal ni Dar

Classic Gujarati dish that brings together the wholesome goodness of vaal beans with flavourful spices

(contains mustard, soya)

Val Ringan

Field beans and eggplant in a spiced tomato-based gravy

(contains mustard, soya)

Vegetable Jalfrezi

Stir-fried vegetable curry is made with a mix of fresh vegetables, aromatic spices and a tangy tomato-based sauce

(contains mustard, soya)

Veg Kholapuri

Rich, fiery flavoured dish that combines a variety of vegetables in a spiced aromatic gravy

(contains mustard, soya)

Veg Kofta

Crispy, golden-brown vegetable balls in a rich, creamy gravy

(contains milk, soya)

Aloo Gobi

Potatoes and cauliflower cooked in a tomato and onion gravy with spices

(contains soya)

Aloo Methi

Delightful blend of flavours made of potatoes paired with fenugreek leaves

(contains mustard, soya)

Aloo Mutter

Popular North Indian curry made with potatoes and green peas simmered in a spiced tomato-based gravy

(contains mustard, soya)

Aubergine Aloo / Ringan Aloo (Bateta)

Potatoes and aubergine cooked with spices and fresh tomatoes

(contains mustard, soya)

Bateta Chips Shak

Thinly sliced, fried potato chips simmered in a spiced tomato gravy

(contains mustard, nuts, sesame seeds, soya)

Bhindi Masala

Okra cooked with onion, peppers, tomatoes and Indian spices

(contains soya)

Bombay Potato / Aloo / Rasawala Bateta

Diced potatoes cooked in a tomato gravy with aromatic spices and herbs

(contains mustard, soya)

Cauliflower Bateta

Also known as Aloo Gobi, this is a classic Indian dish combining cauliflower and potatoes cooked with a variety of aromatic spices

(contains mustard, soya)

Cauliflower Mutter Bateta

Delicious and wholesome Indian dish that combines cauliflower, green peas, and potatoes cooked with aromatic spices

(contains mustard, soya)

Chaas

Refreshing, traditional drink made from yogurt, water and spices

(contains milk)

Chana Masala / Cholay

Chickpeas and bell peppers cooked in rich onion and tomato gravy

(contains mustard, soya)

Chana Paneer

A curry combining chickpeas and paneer in a rich and flavourful tomato-based sauce

(contains milk, soya)

RK speciality!

Chilli Paneer

Indo-Chinese paneer dish bursting with a spicy and tangy sauce flavour

(contains gluten, milk, soya)

Chori Methi

Nutritious curry that combining green beans with fenugreek leaves together with a blend of spices

(contains mustard, soya)

Dal Fry

An aromatic and flavourful dish of slow-cooked lentils with a creamy texture

(contains mustard, soya)

Dal Makhani

Black urad lentils and kidney beans cooked with tomato, onion, coconut milk and spices

(contains mustard, soya)

Dar / Gujarati Dar

Quintessential dish from the western Indian state of Gujarat with a harmonious blend of sweet, sour, and spicy flavours

(contains mustard, soya)

Dry Aloo

Delicious Indian potato dish stir-fried with aromatic spices

(contains mustard, soya)

Dum Aloo

Slow cooked potato curry perfectly infused with spices

(contains soya)

Fangavela Mung

Traditional Indian dish made with mung beans with a blend of spices and vegetables

(contains mustard, soya)

Farrari Bateta

Simple yet flavourful potatoes cooked with mild spices consumed during fasting periods

(contains nuts)

Gujarati Mix Veg

Vibrant dish that combines a variety of vegetables in a spiced, mildly sweet and tangy sauce

(contains mustard, soya)

Kadhi

Traditional Indian yogurt-based curry that is both tangy and creamy

(contains milk, mustard, soya)

Kala Chana

Nutritious and flavorful legume dish

(contains mustard, soya)

Lilva Ringan

Tender eggplant and pigeon peas curry flavoured with aromatic spices

(contains mustard, soya)

Masala Paneer

A special combination of fresh traffic light peppers, tomatoes, onions and lightly fried golden cubes of paneer, cooked in a gravy with coconut milk

(contains milk, soya)

Moridar

Buttermilk curry made with yogurt and a combination of spices

(contains soya)

Mix Vardu

Sprouted mixed beans and lentils curry

(contains mustard, soya)

Mutter Paneer

Peas and fried Indian cottage cheese cooked in a spicy tomato and onion gravy with coconut milk

(contains milk, soya)

Palak Paneer

Spinach leaves and Indian cottage cheese cooked in a spicy tomato and onion gravy

(contains milk, soya)

Panchkutyu

Hearty dish made with a combination of five varieties of vegetables and spices

(contains mustard, sesame seeds, soya)

Paneer Butter Masala

Luxurious textured dish made with paneer in a creamy, buttery tomato-based sauce

(contains milk, soya)

Paneer Karahi

Paneer cooked in a wok-like vessel with a bold and spicy tomato-based gravy

(contains milk, soya)

Paneer Makhani

Rich and creamy paneer cooked in a luscious tomato-based sauce with butter and cream

(contains milk, soya)

Paneer Tikka Masala

Marinated paneer cubes grilled and cooked in a rich, creamy, and spicy tomato-based sauce

(contains milk, soya)

Punjabi Mix Veg

Wholesome mix vegetables in a thick onion and tomato gravy

(contains mustard, soya)

Rasawala Mung

Split green moong beans cooked in a flavourful, spicy, and slightly tangy gravy

(contains mustard, soya)

Rasawala Val

Nutritious dish made from broad beans in a rich, spicy, and slightly tangy gravy

(contains mustard, soya)

Ringan Mutter Bateta

Popular Gujarati curry made with eggplant, green peas and potatoes

(contains mustard, soya)

All our dishes are vegetarian and made in a catering unit where nuts, sesame seeds, wheat, soy and dairy products are handled.

We take great care preparing your food, however, due to the layout and operation of our kitchens we cannot guarantee that any of our dishes are free from the following allergens: celery, cereals (gluten), lupin, milk, mustards, peanuts, soya, sulphur dioxide (sulphites) and in particular sesame seeds and nuts.

Please see individual descriptions highlighting allergens directly present in our dishes.

Download our allergens matrix.

All items are subject to availability.

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