Indo-Chinese
Indulge in a delightful fusion of flavours with our Indo-Chinese dishes, where traditional Indian spices beautifully blend with bold Chinese ingredients for a unique culinary adventure.
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Indo-Chinese
Chilli Garlic Mushrooms
Flavourful and spicy, featuring mushrooms sautéed with garlic, chilies and a variety of seasonings
(contains gluten, soya)
RK speciality!
Chilli Paneer
Indo-Chinese paneer dish tossed in spicy chilli sauce made with soya sauce, peppers and onions
(contains gluten, milk, soya)
Gobi Manchurian
Popular Indo-Chinese dish featuring mini carrot, cabbage and cauliflower balls infused in soya sauce
(contains gluten, soya)
Hakka Noodles
Wheat noodles stir-fried with a mix of fresh vegetables and tossed in a savory soy sauce infused with spices
(contains gluten, soya)
Mushroom Masala
Mushrooms, onions and peppers cooked with soya sauce and spices
(contains soya)
All our dishes are vegetarian and made in a catering unit where nuts, sesame seeds, wheat, soy and dairy products are handled.
We take great care preparing your food, however, due to the layout and operation of our kitchens we cannot guarantee that any of our dishes are free from the following allergens: celery, cereals (gluten), lupin, milk, mustards, peanuts, soya, sulphur dioxide (sulphites) and in particular sesame seeds and nuts.
Please see individual descriptions highlighting allergens directly present in our dishes.
Download our allergens matrix.
All items are subject to availability.
Planning an event?
We provide a wide range of packages and services to meet your diverse needs. Feel free to contact us with any enquiries, we’re here to assist you with pleasure.
