South Indian

Delve into the rich culinary traditions of South India with our flavourful dishes, featuring aromatic spices, fresh ingredients, and delightful textures that celebrate this vibrant cuisine.

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South Indian

Schezwan Dhosa

Fusion Indo-Chinese flavoured rice-lentil crepe made with a fiery Schezwan sauce and spiced potato filling, served with Sambar Dal and Coconut Chutney

(contains contains soya)

Dahi Wada

Soft lentil fritters drenched in creamy, sweet yogurt and garnished with tamarind and ground spices

(contains contains gluten, milk, sesame seeds, soya)

Idli Sambhar

Steamed rice cakes served with a spicy soup and coconut chutney

(contains contains mustard, soya)

Cheesy Dhosa

Melted cheese for a rich and savoury experience in a rice-lentil crepe, served with Sambar Dal and Coconut Chutney

(contains contains milk, soya)

Chilli Cheese Dhosa

Spicy kick from green chilies combined with the creamy richness of melted cheese in a rice-lentil crepe, served with Sambar Dal and Coconut Chutney

(contains contains milk, soya)

Masala Dhosa

Crispy, golden-brown rice-lentil crepe with a spiced potato filling, served with Sambar Dal and Coconut Chutney

(contains contains soya)

Mysore Dhosa

Spiced potato filling with red chutney spread for a distinct taste, in a rice-lentil crepe, served with Sambar Dal and Coconut Chutney

(contains contains soya)

Plain Dhosa

Light, airy and crispy crepe made from a lentil and rice batter

(contains contains soya)

RK Special Dhosa

Fully loaded rice-lentil crepe with a combo of the Mysore and Masala Dhosa garnished with cheddar and spices, served with Sambar Dal and Coconut Chutney

(contains contains soya)

All our dishes are vegetarian and made in a catering unit where nuts, sesame seeds, wheat, soy and dairy products are handled.

We take great care preparing your food, however, due to the layout and operation of our kitchens we cannot guarantee that any of our dishes are free from the following allergens: celery, cereals (gluten), lupin, milk, mustards, peanuts, soya, sulphur dioxide (sulphites) and in particular sesame seeds and nuts.

Please see individual descriptions highlighting allergens directly present in our dishes.

Download our allergens matrix.

All items are subject to availability.

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