Starters

Veg Upma

Savory South Indian breakfast dish made from semolina and mixed vegetables, flavored with aromatic spices and herbs

(contains contains gluten, mustard, soya)

Gujarati Samosa

Potato, peas, onions, carrot, mixed peppers and spices wrapped in filo pastry then deep fried

(contains contains gluten, milk, soya)

Hara Bara Kebab

Vegetarian kebab made from a blend of spinach, peas, and potatoes, spiced with aromatic herbs and spices

(contains contains soya)

Idra

Light, fluffy textured and mildly tangy flavoured savoury steamed cake made from rice and split black gram batter

(contains contains sesame seeds, soya)

Kachori (mung dal)

Wheat pastry stuffed with a mixture of mung dal, coconut, and spices then deep fried

(contains contains gluten, soya)

Kachori (peas)

Wheat pastry stuffed with a mixture of peas, coconut, and spices then deep fried

(contains contains gluten, soya)

Kand Puri

Traditional snack made from a dough enriched with sweet potatoes

(contains contains soya)

Khaman Dhokla (sesame seeds catering orders only)

Steamed savoury cake made from gram flour and wheat flour

(contains contains mustard, sesame seeds, soya)

Methi Bhajia

Mourish crispy fritters made from fresh fenugreek leaves, gram flour and a blend of spices

(contains contains soya)

Mix Veg Bhajia

Delicious snack that combines a variety of vegetables with gram flour and a blend of spices

(contains contains soya)

Onion Bhaji

Indian snack made from gram flour, onions, and a blend of spices, all deep-fried to crispy perfection

(contains contains soya)

Papdi Atto/Lot Khichu

Spicy steamed rice flour dough balls. A very popular Surti snack!

(contains contains sesame seeds, soya)

Patra

Leaves of the taro plant coated with gram flour, spices and tamarind, rolled and steamed then deep fried

(contains contains sesame seeds, soya)

Paturi / Kandhvi

Gram flour batter made with yogurt and spices cooked, then thinly spread, rolled and cut into bite sized pieces

(contains contains milk, mustard, sesame seeds, soya)

Petish

Potato balls stuffed with a mixture of coconut, corriander, sesame seeds, spices then deep fried

(contains contains sesame, soya)

Sev Khamni

Crushed chanadal cooked with spices

(contains contains mustard, sesame seeds, soya)

Spinach Pakora

Spiced gram flour battered fritter, combined with onion, cabbage, and spinach then deep fried

(contains contains soya)

Vagharela Patra

Traditional Gujarati snack made from steamed, spiced colocasia leaves

(contains contains mustard, sesame seeds, soya)

Veg Cutlesh

Crispy, fried mix of mashed vegetables and spices, coated with breadcrumbs

(contains contains gluten, soya)

Veg Spring Roll

Golden, crunchy filo pastry encasing a savory mix of sweetcorn, peas, onions, carrots, and spices, deep-fried to a delicious crisp

(contains contains gluten, milk, soya, sulphur dioxide)

Aloo Tikki

Spicy potato and sweetcorn patty

(contains contains sesame, soya)

Bateta Powa

Wholesome breakfast dish from the Indian state of Gujarat and Maharashtra made from flattened rice and potatoes, spiced with various flavourful ingredients

(contains contains mustard, peanuts, sesame seeds, soya)

Bateta Wada

Spicy mashed potato patty, combined with curry leaves, cumin, mustard & sesame seeds coated in a gram flour batter then deep fried

(contains contains sesame seeds, soya)

Cheese Balls

Mild chedder cheese & sweetcorn balls mixed with spices, with a potato and cassava pastry

(contains contains milk, soya)

Chilli Bhaji

Chillies stuffed with ground nuts, sesame seeds and spices coated in a gram flour batter then deep fried

(contains contains nuts, sesame seeds, soya)

Cocktail Samosa

Mini bitesize mix vegetable samosa, wrapped in filo pastry and deep fried

(contains contains gluten, milk, soya)

Dal Wada

Popular Indian savory, spiced, crunchy fritter made with lentils and herbs

(contains contains soya)

Double Decker Dhokla

A visually appealing variation of the traditional Gujarati Khaman Dhokla

(contains contains mustard, soya)

Farari Atto

A special type of flour used during fasting periods in Indian cuisine